Veggie Muffins Recipe
This is a signature recipe from Melissa Juergens our Nutrition & Dietetics expert.
This is a simple recipe to help you get more vegetables into your diet and so delicious even your kids will love them!
The recipe also features in our Dietetics course which is a 6 week program run by Melissa.
With a mix of educational and practical skills, it’s all designed to help you achieve your diet goals.
Please get in touch to find out more on our program.
½ cup sultanas
1/2 Cup milk
1/2 Cup nuts
2TBS olive oil
1 TSP baking powder
1.5 Cups plain flour
1 Egg whisked
1 TBS Brown Sugar
Grate the Zucchini & Carrots into a bowl
Mix in all other ingredients and give it a good stir
Scoop out into a muffin tray with muffin liners
Bake at 180 degrees for 20mins
Enjoy your Veggie Muffins!