Veggie Muffins Recipe

Veggie Muffins Recipe

This is a signature recipe from Melissa Juergens our Nutrition & Dietetics expert.

This is a simple recipe to help you get more vegetables into your diet and so delicious even your kids will love them!

The recipe also features in our Dietetics course which is a 6 week program run by Melissa.

With a mix of educational and practical skills, it’s all designed to help you achieve your diet goals.

Please get in touch to find out more on our program.

Ingredients:

1.5 Zucchini’s

2 Carrots

½ cup sultanas

1/2 Cup milk

1/2 Cup nuts

100ml water

2TBS olive oil

1 TSP baking powder

1.5 Cups plain flour

1 Egg whisked

1 TBS Brown Sugar

Method:

Grate the Zucchini & Carrots into a bowl

Mix in all other ingredients and give it a good stir

Scoop out into a muffin tray with muffin liners

Bake at 180 degrees for 20mins

Enjoy!